Sunday, April 6, 2008

Lemon Pepper Chicken

4-6 Skinless Chicken Breasts
1 can Cream of Chicken Soup
8 oz Sour Cream
1/2 cube butter or margerine
Lemon Pepper Seasoning - to taste
3-5 potatoes, sliced
mini carrots, to taste or 2 carrots sliced

Place chicken in greased crock pot. Mix soup, sour cream, butter and seasoning together, pour on top of chicken.

For Dutch Oven - 10-12 coals on top and bottom for 1 1/2 hours or until chicken is done.

Serve over rice.

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