Lasagne

9-11 Lasagne noodle, cooked
8 oz Cottage cheese
Spaghetti Sauce (see recipe)
Shredded cheddar or colby jack cheese
Shredded mozerella cheese
1-2 lbs browned ground beef or sausage

Using a 9 by 13 baking dish, spray with PAM, put a small amount of spaghetti sauce in the bottom of the pan. Layer noodles, meat, 1/3 of sauce, 1/3 of shredded cheeses. Repeat. Add last layer of noodles, sauce and cheese. Cover with foil, bake at 350 degrees for 40-45 mins or until heated all the way through.

Spaghetti Sauce:

1 pkg Schilling Thick and Zesty Spaghetti Sauce mix
3 small cans (8 oz) tomato sauce
1 T margerine
1/4-1/2 can water
Mix all of the ingredients together, bring to a boil. Turn heat down to simmer, stir in cottage cheese. Remove from heat and add to other ingredients (see above).

Can be frozen for 2-3 months. Cover with plastic wrap and then foil.