4 eggs nutmeg
2 c. milk dash or two tabasco sauce
1/4 c canned milk 2 c. grated cheese
1/4 tsp. salt 2 c. chopped ham
1/8 tsp. sugar pepper
Blend eggs, milk and canned milk in blender. Add salt, sugar, pepper, nutmeg and tobasco. In buttered 9 x 13 dish layer 7 1/2 slices decrusted buttered bread (fits tightly). Pour 1/2 sauce over the bread and spread with cheese and ham. Top with another layer of buttered decrusted bread. Add more cheese (or can be done last 10 mins of baking). Cover and chill overnight. Bake at 325 for 60 mins.
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