Savory Crescent Chicken Squares

3 oz pkg cream cheese 1 T chopped onion
3 T butter or marg, melted 8 oz can crescent rolls
2 c. cooked, cubed chicken 3/4 c seasoned croutons, cruhed
1/2 tsp. salt 1/8 t. pepper
2 T milk

Preheat oven to 350 degrees. In bowl, blend cream cheese and 2 T butter, (reserving 1 T for later) until smooth. Add next 6 ingredients, mix well.

Separate dough into 4 rectangles; firmly press perforations to seal. Spoon 1/2 mixture into the center. Pull 4 corners together over top of mixture, twist slightly and seal edges. Brush top with reserved melted butter and dip in croutons. Bake 20-25 mins. Makes 4.